PASTING PROPERTY OF JASMINE RICE FLOUR, QUALITY AND SENSORY EVALUATION OF GLUTEN-FREE RICE PENNE AS AFFECTED BY PROTEIN AND HYDROCOLLOID ADDITION

Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

Jasmine rice flour (JMRF) is one of the most popularly consumed rice products in Thailand but applications to prepare gluten-free pasta are limited as JMRF amylose content is low.This research was carried out to develop JMRF suitable for gluten-free rice pasta Chef Pants (penne) (GFRP) by adding soy protein isolate (SPI, 5%), egg white protein powd

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Distributional Patterns and Ecological Determinants of Bat Occurrence Inside Caves: A Broad Scale Meta-Analysis

Caves are important bat roosts worldwide that are used as shelters, maternity roosts, and to help in thermoregulation.Bat abundances, species richness, and association patterns inside caves can be affected by large-scale environmental variation.However, few studies have analyzed the effect of latitudinal and altitudinal variations on these patterns

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Intravenous inoculation of a bat-associated rabies virus causes lethal encephalopathy in mice through invasion of the brain via neurosecretory hypothalamic fibers.

The majority of rabies virus (RV) infections are caused by bites or scratches from rabid carnivores or bats.Usually, RV utilizes the retrograde transport within the neuronal network to spread from the Foods Dry infection site to the central nervous system (CNS) where it replicates in neuronal somata and infects other neurons via trans-synaptic spre

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